Posted on 3 Comments

Crunchy Oats Cookie

Hope everyone is careful during the Unlock-1. Virus is still there and we need to live with precautions and get used to new normal. I have been bit caught up in finishing my work assignments so could not share a recipe for last 10 days.  This time I wanted to share something related to Oats which is  healthy.  These Oats cookies are very simple to make and are an instant hit. You can do lot of variations on the same in terms of flour, addons and flavouring.

Ingredients

  • Butter – 100gm
  • Castor sugar – ½ cup or 100gm
  • Egg yolk – 1 [If you want to skip the egg, add 1 tbsp milk powder]
  • Maida/All-purpose flour – 1 cup [You can do ½ cup Whole wheat and ½ cup All-purpose or complete whole wheat flour]
  • Oats – 1/3 rd cup
  • Baking soda – ½ tsp
  • Walnuts / Chocochip – ¼ th cup or any nuts crushed. *

Method

  1. Sift together flour and baking soda. Add the oats also. Keep aside.
  2. Cream together butter and sugar
  3. Add the egg [or milk powder with 1-2 tsp of milk]
  4. Add flour with oats, nuts or choco chips
  5. Mix all the ingredients in the form of batter
  6. Make shapes or spoon the mixture in baking trays.
  7. Keep in fridge for 15 min or so
  8. Bake in preheated oven at 160 degree for 10-12 min
  9. Cool them on wire rack

Variations in flavour could be adding some custard powder or some nutmeg or chocolate chunks or raisins. It gives very different flavour and texture.

3 thoughts on “Crunchy Oats Cookie

  1. Awesome recipe. My Oats cookies turned out so good!! Thanks Deepti for a lovely recipe!

  2. You are making me include oats in my diet now. Tried your oat tikki yesterday they were awesome, will try these healthy cookies too.thanks for sharing healthy diet.

    1. I am glad u are able to make them

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