Post Holi, the kids wanted something different than Indian food. To end the long weekend decided to surprise the kids by making these Whole wheat eggless waffles. This is the first time I tried waffles without egg and made them whole wheat. The results were amazing. I can vouch for the same as I had kid’s friends over and everything was polished off in minutes. I had to make extra for clicking pics!!
Here it goes.
Ingredients
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Whole wheat flour – 1 ¼ cup
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All purpose Flour (Maida) – ¼ cup
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Baking powder- 1 ½ tsp
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Baking soda – ½ tsp
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Sugar- 3 tbsp
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Milk – 1 cup approximately
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Butter – 20gm melted and for applying on the waffles pans
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Serving – Maple syrup or Ice-cream or dust icing sugar
Method
- Sift all the dry ingredients in a mixing bowl
- Add Sugar to the batter
- Slowly add milk to the batter. Depending on the grade of whole wheat flour you are using, the milk can vary. Please note the batter is not to be runny but on thicker side
- Add melted butter and mix well
- Let the batter rest for 5-10 min
- When the batter is resting, please preheat the waffle maker
- Pour the batter in the waffle maker and let the magic begin (It takes about 7-8 min in my machine – I have used a Morphy Richards one)
You can serve them hot with ice–cream or maple syrup
You can store waffles in an airtight container once they have cooled and reheat them in a toaster. Let the kids enjoy these guilt free waffles anytime.
Keep following, as I will share more variations with Banana and gluten free.
Looking very tempting and yummy.