Pista Kulfi

As promised last time, here is the post on Pista Kulfi. Truly summer season is here and kulfi and ice-cream are on a roll. 

Ingredients

• ½ litre milk
• 7 ½ Tablespoon Sugar
• 2 tablespoon Cornflour
• 100 gms mava (you can even use some burfi or home made mava left after making ghee)
• 1/8^th tsp green colour
• 1/8^th tsp pista essence
• ½ tsp elachi powder or cardamom powder
• 3 tbsp  chopped pista

Method

1. Blend Sugar and cornflour in milk and keep on gas stirring continuously
2. After 3 -4 min switch off the gas , add mawa and let it cool completely
3. Add essence, colour , elachi powder, pista pieces and blend well with beater
4. Fill moulds or steel container and let it set in freezer

You can do variation with Badam instead of pista. Just drop the colour and replace pista with badam or use both.