Try this simple recipe created for my husband and daughter who love eating oats and granola bars. Anything from the market is processed so we came up with the idea of marrying the healthy with taste. It is also a good replacement for a quick breakfast with a twist and can be had on the go.
This recipe would typically make 6 to 7 cupcakes
Ingredients
- One cup of rolled oats
- Four tablespoons of peanut butter(melted)
- Three tablespoons dried cranberries
- Two tablespoon honey
- One tablespoon of shredded coconut
- You can add almonds if you like
- 200gm melted dark chocolate
Method
- Combine all ingredients excluding the shredded coconut in a bowl till nicely incorporated
- Line a cupcake tin with cupcake liners and put the mixture in it. (you can do any other shape but I find it easier to pour chocolate)
- Drizzle your melted chocolate on top and garnish it with the shredded coconut
- Pop it in the fridge for 10-15 mins
Enjoy!!