This dessert is a different take on a custard pudding instead of fruit we are using the OG biscuits ‘Parle G’
Ingredients
- 3-4 packets – Parle G biscuits
- Half teaspoon – Coffee
- Half cup – Hot water
- One third cup – Condensed milk
- Two tablespoon – Custard powder
- Two glasses – Milk
- Two cups – Heavy whipping cream
Method
- Beat the cream until peaks form
- To make custard mix the custard powder in half cup cold milk and put the remaining milk to boil in a pan
- Add the custard slurry in the rest of the milk
- When the custard starts to thicken up,add the condensed milk and keep stirring. Take off the gas
- Once the custard has cooled strain it through a sieve so that the custard has no lumps and has a smooth consistency
- Mix the cream and custard together in a cut n fold method
- To prepare the coffee mixture,mix coffee in hot water
- Dip the biscuits in the coffee and start layering them in a dish
- Put a thick layer of the cream and custard mixture over the layer of biscuit
- Keep layering until you’re done with the mixture
- Decorate the top with fruits,crushed up biscuits or anything you want to
- Refrigerate for a new hours
- Enjoy chilled!!
Variation: You can add an additional layer of fruits in between the cream and biscuits to make it healthier!!