Ingredients
- One cup – moong dal soaked for at least 4 hours
- 100 grams – Paneer
- Two – Green chili chopped
- Salt to taste
- Any other spices according to your liking (chili powder,amchur powder,dhania powder ect)
- One teaspoon – Chaat masala
- Onion rings (for garnish)
- One teaspoon – Lemon juice (for garnish)
- One- fourth cup – Besan
Method
- Mix all the ingredients and mash it with your hands to make a bindable mixture.
- Form small circular tikkis and spray a pan with some ghee/ oil and cook from both the sides until golden and crispy.
- Drizzle lemon juice and chaat masala and serve hot with your favorite chutneys or curd!