MILK PEDA

This is one of the simplest recipes when you want to eat an Indian sweet and don’t want to spend time in the kitchen for too long. This typically would take 10-15 min to make. I have always made on Rakhi (Indian festival where brother sister bond is celebrated)  and if I have sudden guests over. My daughter loves to makes it shapes in the end and decorate

Do give it a try simple sweet recipe

INGREDIENTS

• Paneer- 100 grams 
• Cardamom powder – 1 pinch 
• Cashews – 8 
• Milk – 40ml 
• Milk maid – 100 ml 
• Cream ( fresh ) – 40 ml 
• Milk powder – ½ cup 
• Ghee – 1 tablespoon
• Dry fruits for garnish

METHOD

1.  Grind everything in a grinder to form a smooth paste, except milk powder and ghee.

2.  Then mix the milk powder and the paster evenly in a non-stick pan.

3.  Cook it for 2-3 minutes and then add one tablespoon of ghee and keep stirring to avoid any lumps. 

4. Cook till the mixture leaves the sides of the pan. 

5. Take it out on a food paper and give it a more smooth texture by ploughing/ kneading. 

6. Let it cool and make it in your desired shape.

7.  Decorate it with your desired garnish of dry fruits.

8. You can chill it little before serving  

NOTES

• This recipe makes about 15-20 small size pedas. 
• U can make it like a barfi in square shape
• My daughter once put chocolate inside it