Summer season is here and one cannot resist making things out of mango. My house hold has been having lot of mango being used like mango rice, mango shake, aam panna …list is endless. When you get amazingly sweet mangoes from your favorite organic Earthy Tales so you try Mango kulfi without any delay.. So here it goes.
Ingredients
- ½ litre milk (preferably full cream)
- 1 Tablespoon Cornflour
- ½ cup Milkmaid
- ½ cup mango pulp (preferably Alphonso)
- ¼ tsp vanilla essence
- Few drops mango emulsion (optional)
- 1/8 tsp orange colour (optional)
Method
- Mix cornflour and milk and put on gas and boil for 2 min or so
- Add milkmaid and mango pulp and cook for sometime
- Let it cool completely
- Add essence, colour beat till frothy
- Freeze in small portions otherwise a steel container for 4-5 hours
- Serve it with fresh mangoes
In my version and I just added little vanilla essence as my Mangoes were too sweet and flavourful. You could also use ready made pulp instead of mangoes.
Watch out for the next article on Pista kulfi
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Great recipe.. the ice cream came out very well and kids loved it!
Trying this today. I got the perfect mangoes for this today.
nothing can beat this yummy combination of kulfi and Mango. Thank you for sharing the recipe Deepti. Look forward for many more mouthwatering recipes.
thank u so much . Do try the same
Seems healthy and great for summer.
Awesome! Have never tried making mango kulfi before…will do so now 🙂
thanks . Do let me know after trying the same
I am trying this tommo. Loved it!
great
Looks yummy
Evening Deepti, It is easy to make. Looks taste will also be good.