It is a very simple and easy cake. You can use it as a sponge or eat it like a tea cake. Tutti frutti and choco chips are optional . It comes out soft and melts in mouth. In my house this doesnot last more than a day.
Ingredients
- 1½ cup All Purpose Flour/Maida
- ¾ th cup Sugar
- ½ tsp Baking Soda
- 1¼ tsp Baking Powder
- Salt a pinch
- ½ cup Yogurt | Curd
- ½ cup Milk
- ½ cup Oil
- 1 tsp Vanilla Extract
Steps
- Sift dry ingredients 2 times to help the air the batter
- Mix yogurt. Sugar, oil , curd and vanilla
- Add slowly the dry ingredients and mix with soft hands
- Simultaneously keep adding milk the batter to make it in falling consistency
- Bake in Preheated oven 180 degree for 35 to 40 min or toothpick comes out clean
Note
- You can add titi frooti or chocochip to make it interesting
- It makes about 500 gm cake
Cake seems to be quite mouth watering especially for eggless people like me.
Lauki chutny is unimaginable. Can’t believe that such an avoided vegetable , can be so devourable.