Crepes are a sort of thin pancake which can either be served with a sweet or savory filling.You can add your own innovations to customize your crepe how ever you like
Ingredients
- Half cup – Milk
- Two-third cup – Water
- One – fourth cup – Butter (melted)
- Two tablespoon – Vanilla extract
- One cup – Flour
- One tablespoon – Sugar
- A pinch of salt
- One tablespoon – Vegetable oil
NOTE
- You can also use half cup of flour and half cup of whole wheat flour to make it healthier.
- You can also add sprinkles or chocochips to make it more colorful
Method
- Mix together all the dry ingredients together until well combined
- In a another bowl mix water,milk,vanilla till well combined
- Mix the dry in the wet until there are no lumps and add the rest of the ingredients(make sure you add the butter after the mixture is made otherwise the milk and butter will clump up and essentially ruin the batter)
- On a medium flame pour some batter on a non-stick pan and spread the mixture thin and even.
- Flip once the crepe starts to bubble
- Make sure the crepe is well done so your not eating anything raw (it should have brown spots and it should not look white in the center,it means that the crepe is raw)
- You can serve with chocolate syrup,whipped cream,ice cream.The list is endless
- Eat it while it’s still hot!!
NOTE
- You can also use half cup of flour and half cup of whole wheat flour to make it healthier.
- You can also add sprinkles or chocochips to make it more colorful
You and your kids and do it as a fun activity to see which one comes up with the most innovative crepe recipe.And remember you can make your sweet or savory…whatever your stomach says…go for it!!