2-minute chocolate ragi cake ( gluten free)

Akanksha , my daughter likes to make quick mug micro cakes . I discovered this quick and easy recipe which I modified to her taste.  It is very simple and easy even the kids can make.

Ingredients

• Four Tablespoon ragi flour
• One Tablespoon Almond flour ( this helps to cut bitterness but u can increase one tablespoon of Ragi flour if u like the taste or you do not have Almond flour)
• Three Tablespoon brown sugar/jaggery powder
• One Tablespoon of cocoa powder
• One fourth Teaspoon baking soda
• One fourth cup milk
• Two tablespoon Oil
• Half teaspoon vanilla extract
• Dark chocolate melted or Ganache for decoration (optional)

Method

• Take a big mug or small size bowl of borosil.
• Add the Dry ingredients in the bowl.
• Then add wet ingredients and mix well.
• Adjust the consistency by adding more milk.
• Put it in the microwave for two to two and half minutes.
• Let the cake cool in the microwave for another minute before you take it.
• Once it’s cooled, top it with any kind of your favorite melted chocolate and sprinkles.
• Then ENJOY!

It is a quick healthy fix for sweet craving and easy to make. The best part is that it is gluten free and delicious.

You could replace the almond flour with whole wheat flour also. It comes out fairly decent.

You could also refer to the Regular Ragi Chocolate Cake already in the blog for making a regular standard cake ( pl give the link)