Dosa With Black Chana

Sometimes in trying to eat high protein diet we tend to loads of black channa as salad or in vegetable form but this is unique and healthy way to incorporate this in your diet. They are super yummy

Ingredients

• Hing – 1/4th teaspoon
•  Black Channa soaked overnight – ½ cup
•  Ginger-grated- 1 tablespoon
•  Green Chillies  – 2 nos
•  Garlic cloves  – 4-5 nos (optional)
•  Cumin/jeera – 1 tsp
•  Salt  – to taste 
•  Coriander Leaves  – ½ cup chopped
•  Suji / semolina – 1/2 cup 
• Curd  – 1/4th  cup
•  Curry Leaves – 4-5 leaves 
•  Water – 1 cup 
•  Oil – to fry dosas

Method

1. Put everything in the grinder except oil
2. Make a fine paste 
3. Leave it for 15 minutes
4. Then make hot dosas and eat it 

NOTES

• Do Eat with our carrot chutney – link
• Other recipes to try of black chana kebab – link
• Also can replace suji with any rice