When you suddenly have cravings for south Indian food and you want to dish something yummy without wanting to soak or ferment. This recipe was shared by my colleague’s mother-in-law. Her tiffin used to have such amazing snacks and typical South Indian flavors. Here is a simple recipe
Ingredients
- One Cup- Poha grinded
- One Cup Sooji
- Half Cup curd
- 2 tablespoons rice flour
- One boiled Potato- grated
- One Cup of Coriander leaves chopped
- 5 curry leave chopped
- 1 tablespoon grated ginger
- Salt and black pepper to taste
- One-fourth teaspoon of Baking soda
- One Onion chopped (optional)
- 1 tablespoon of oil in the batter and
- Additional oil for deep frying
Method
- Poha should be grinded finely
- Mix poha, sooji, and curd and leave for 15 min
- Add remaining ingredients to the soaked mixture and mix well
- Give it shape as per your liking and deep fry in oil
- Please note you will need hot oil when you put them and then pl cook them on medium heat till they are cooked well from the inside
You can add onion or grated carrot to make it more interesting or give your twist. Serve with either Green Chutney or Coconut Chutney
I made the Madhu vada’s for breakfast today
The batter was pretty thick with curd and no water
One qus I had when frying the cook added 1 cup of water and said it needs water …and made the consistency semi thick
Do we have to add water or it has to be thick only