MALAI KULFI 

Summer is here and hot weather prompts us to eat cold things. So here we present our family favorite Malai kulfi. We have wonderful time in making kulfis and icecreams. In my home we rarely buy ice cream outside as kids love this and also experiment making them by adding flavors. I am always asked to bring icecream and kulfi as gifts and not bring any store bought eatables.

Ingredients

• Milk – ½ liter 
• Sugar – ¼ cup 
• Milkmaid – ½ cup 
• Elaichi Powder – 1/8th tsp
• Corn Flour – 2 tbsp dissolved in ½ cup  
• Nuts optional

• Method: 
• Boil milk. 
•  In a non-stick kadai, caramelize sugar , add boiling hot milk, and further boil for 1 minute on high flame. 
• Switch Off the gas, add milkmaid, elaichi powder , corn flour milk and mix well . 
•  Switch On the gas, after the first boil, further boil for 4 minutes on slow flames, stirring continuously. 
• Switch Off the gas and cool completely. 
• Beat till frothy. 
• Pour into kulfi molds and leave to set. 

Trust me everyone will enjoy this and you can add nuts in the same . Almonds taste best with it. 

Also do check the blog for Mango kulfi and Pista kulfi