Colourful and Healthy Fruit Custard

The festival of colours aka Holi is around the corner..so why not celebrate this festival with this colourful,tasty and refreshing fruit custard.

Ingredients 

• ⅔  cup – makhana (dry and roasted)
• ⅓  cup – cashews
• 8-9 strands – saffron
• 1and ½  cup – warm milk
• 1/2 teaspoon – cardamom powder
• 1 and ½ tablespoon –  honey OR brown sugar OR regular sugar 
• 1 cup – fruits (any fruits of ur choice,finely chopped)

Method

• Soak makhana,cashews and saffron in the warm milk for 20-30 minutes 
• Blend the mixture until smooth and refrigerate until chilled
• Pour over the fruits and enjoy chillied!!

NOTE

• You can use any type of fruit of your choice
• Make sure the custard is super chilled so it tastes more refreshing