

The festival of colours aka Holi is around the corner..so why not celebrate this festival with this colourful,tasty and refreshing fruit custard.
Ingredients

- ⅔ cup – makhana (dry and roasted)
- ⅓ cup – cashews
- 8-9 strands – saffron
- 1and ½ cup – warm milk
- 1/2 teaspoon – cardamom powder
- 1 and ½ tablespoon – honey OR brown sugar OR regular sugar
- 1 cup – fruits (any fruits of ur choice,finely chopped)
Method


- Soak makhana,cashews and saffron in the warm milk for 20-30 minutes
- Blend the mixture until smooth and refrigerate until chilled
- Pour over the fruits and enjoy chillied!!
NOTE
- You can use any type of fruit of your choice
- Make sure the custard is super chilled so it tastes more refreshing
Easy and quick to prepare receipe