My kids are not fond of broccoli at all and in this season I am getting fresh broccoli from various sources and in excess. Not sure how much to eat as salad or vegetable in various forms. Finally my “mom” thinking cap got on and I grated the broccoli – and this is what happens!!!
![Broccoli & Carrot Kebabs](https://bakesngrub.com/wordpress/wp-content/uploads/2019/03/IMG_0828-1024x768.jpg)
Ingredients
- Broccoli – 2 nos grated
- Carrot – 2 nos grated (optional)
- Ginger – 1 inch (grated)
- Garlic – 4 slices (grated)
- Salt to taste
- Pepper powder to taste
- Oregano seasoning
- Potato – 1 small boiled or 2 slices of bread crumbs
- Oil – 1 Tea spoon for grilling
Method
- Saute the broccoli with ginger and garlic and salt in 1 tsp oil
- You can add the grated carrot
- Add the seasoning like salt, pepper, oregano seasoning
- Add small grated boiled potato for binding
- Mix all the same and make round shapes
- Grill them on a pan
- Serve with salad and sauce of your liking
The carrot is optional, I added so that my kids eat both the veggies and they loved the taste. But if you add too many vegetables then it will become like mix veg kebab rather than broccoli, so be careful.
Enjoy your broccoli this season !!